I miss the restaurant business.  My husband Marcel sold his restaurant,  the Trellis in Williamsburg, in 2009 and now we are mere culinary and nightlife mortals.   What's a foodie to do? 

Paint.

Paint food art.  Wine art. Culinary art. Party art. Restaurant art. Health food and To Hell with It food art.  Desserts with frosting, fruit and best of all, chocolate art .

Eat your heart out.